Question
My daughter is 7 years old and is experiencing throat pain, difficulty swallowing, and a low-grade fever. What dietary precautions should be taken when a child has tonsillitis and throat pain?
Answer
During the treatment of tonsillitis, diet is crucial for a child’s recovery. It is recommended to provide the child with plenty of vegetables and fruits, which are light in nature and rich in vitamins and trace elements, helping to enhance the child’s resistance. Choose fruits with mild properties and high in vitamins, such as tangerines and kiwis. The child’s daily diet should consist of easily digestible foods like congee and noodles. Avoid foods that may exacerbate the condition, such as seafood and dog meat. Helping the child develop good eating habits can contribute to their early recovery.