Question
My child is a 2-year-old boy. Initially, he had a slight sore throat, and I noticed that his coughing seemed more severe. He also has a bit of a fever and seems less energetic. What dietary principles should be followed for a child with tonsillitis and sore throat?
Answer
During the treatment of tonsillitis in children, the daily diet should primarily be light. It’s recommended to consume more vegetables and fruits, as they are rich in vitamins that can help improve immunity and alleviate symptoms. For instance, pears are cooling in nature and have the effects of reducing fever, soothing the throat, expectorating phlegm, and relieving pain. They can help alleviate the discomfort of acute tonsillitis in the throat. In terms of other food choices, opt for foods that are more watery and easy to digest, such as well-cooked noodles and congee. Additionally, it’s important to drink plenty of plain water, eat less beef, mutton, dog meat, and other irritant foods, and seafood should be eaten sparingly or not at all. Complications from pediatric tonsillitis can be very harmful to a child’s health, so parents must ensure that their children receive proper treatment.