Question
A five-year-old boy is experiencing sore throat, hoarseness, and fever. What dietary precautions should be taken in this situation?
Answer
During the treatment of tonsillitis, children’s daily diet should be light, with an emphasis on vegetables and fruits to provide adequate nutrition and help boost their immunity. Choose cooling and anti-inflammatory fruits such as pears and apples, as well as easily digestible foods like porridge and well-cooked noodles. It is advisable to avoid giving children foods such as beef, mutton, poultry eggs, seafood, and other irritants, as well as spicy and irritating foods like spicy hotpot. Parents should assist their children in establishing good eating and living habits to promote their early recovery.