Question
A 13-year-old boy, in elementary school, initially had a slight sore throat, accompanied by a mild cough, and now he has a persistent high fever. What are the dietary restrictions when children have tonsillitis and high fever?
Answer
Children’s tonsils are prone to inflammation, and once it occurs, it should be checked and treated as soon as possible. For diet, it is recommended to focus on vegetables and fruits as these are lighter and rich in nutrients that can boost immunity. For example, pears and apples have cooling and anti-inflammatory properties and are suitable for consumption. For staple foods, choose soft items like congee and noodles to avoid affecting swallowing or causing constipation that may worsen the condition. At the same time, avoid feeding children irritant foods such as seafood and dog meat, as these can be detrimental to the condition. Tonsillitis in children may lead to complications that are very harmful to their health, so parents must help their children receive proper treatment.