Question
Baby girl, 7 months old, has pain when swallowing water, accompanied by slight coughing and fever. What foods should be avoided during the pediatric tonsillitis period?
Answer
During the treatment of tonsillitis in children, it is recommended to maintain a light diet, with an emphasis on consuming vegetables and fruits. Fruits such as pears and apples have cooling and anti-inflammatory properties and can be eaten in moderation. For staple foods, opt for soft and fine ones like porridge or noodles to avoid affecting swallowing or worsening the condition. Additionally, drink plenty of plain water and avoid consuming seafood, dog meat, and other foods that may trigger inflammation. Pay attention to a balanced diet, avoiding picky eating or dietary preferences, to maintain adequate nutrition and boost immunity, preventing recurrence of the disease.