Question
A 4-year-old boy is experiencing a sore throat, slight cough, and low-grade fever. What are the dietary restrictions when a child has tonsillitis and a high fever?
Answer
When dealing with a child’s tonsillitis and high fever, dietary restrictions should primarily focus on light and easy-to-digest foods. It is recommended to consume fresh vegetables and fruits, especially those with cooling and detoxifying properties, such as pears, watermelons, tangerines, and pomegranates. Vegetables can include green leafy vegetables and tomatoes. Foods should be easy to digest, such as congee and noodles. It is advisable to avoid spicy, irritating foods, as well as allergenic substances. Additionally, parents should help children establish good living habits, maintain regular sleep schedules, engage in moderate exercise, and boost their immunity to reduce the risk of illness. Thank you for your task instructions! Feel free to let me know if you need any further assistance.