Question
A 9-year-old boy, in elementary school, initially experienced a sore throat while speaking, with more severe coughing and a bit of fever, along with a lack of energy. What dietary precautions should be taken for children with tonsillitis who often have a fever?
Answer
It is very necessary to seek medical attention immediately when a child has tonsillitis. Parents should encourage their child to eat more vegetables and fruits, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which help boost immunity and fight off diseases. For example, pears and apples, which have both cooling and anti-inflammatory properties, can be consumed more. In terms of diet, choosing easily digestible foods such as congee and noodles is a good option. At the same time, avoid letting the child eat foods that can easily cause inflammation, such as seafood and dog meat, as these are detrimental to the condition. In addition to cooperate with the doctor’s treatment medical treatment, parents should also help the child develop good dietary and lifestyle habits to aid in a quicker recovery.