Question
A 5-year-old boy, at first, felt a bit of pain in his throat, noticed it, and when he spoke, his voice was a bit hoarse. Additionally, he’s been running a fever. What are the dietary restrictions for a child with tonsillitis and sore throat?
Answer
During the treatment of tonsillitis in children, the daily diet should primarily be light and light (of food, not greasy or strongly flavored). It’s advisable to consume more vegetables and fruits, as they are relatively rich in nutrients and can greatly help boost the child’s immunity. Fruits like pears and apples, which have cooling and anti-inflammatory properties, can be eaten more. Also, choose easily digestible foods for the child, such as thin porridge or well-cooked noodles. Foods like beef, mutton, poultry eggs, and seafood should be avoided at this stage. Of course, this also includes spicy foods like hotpot and spicy steam. In addition to cooperating with the doctor for the treatment of tonsillitis, parents should also help children develop good eating and living habits to aid in an early recovery.