Question
What should a child eat during tonsillitis treatment?
Answer
During a child’s tonsillitis, it’s advised to consume nutrient-rich vegetables and fruits, such as pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. Opt for easily digestible foods like slightly thinner porridge and well-cooked noodles. At the same time, avoid eating irritant foods like beef, mutton, dog meat, and seafood, which may worsen symptoms. Parents should also help their children develop a regular lifestyle and engage in moderate exercise to enhance immunity and reduce the incidence of diseases.