Question
A 9-year-old boy, now in elementary school, initially complained of pain when swallowing and drinking water. He also seemed to have a more severe cough and was accompanied by a low-grade fever. What are the dietary restrictions for pediatric tonsillitis?
Answer
Pediatric tonsillitis is prone to inflammation, and once it occurs, it should be checked and treated as soon as possible. Dietary recommendations include focusing on vegetables and fruits, as many fruits have a cooling and detoxifying effect, are rich in vitamins, and can help boost immunity to resist diseases. The vitamin C found in tangerine peel has a good effect on inflammation. In terms of other food choices, it is suggested to opt for easily digestible foods such as cooked noodles and congee. At the same time, it is important to avoid feeding children foods that are likely to exacerbate symptoms, such as beef, mutton, dog meat, and seafood. Parents should help children develop good living habits, maintain regular sleep schedules, engage in moderate exercise, and improve immunity to reduce the incidence of diseases.