Question
Dear parents, my daughter is currently 1 year old, she has a slight sore throat, severe coughing, a bit of fever, and she’s not very energetic. What dietary precautions should be taken when a child has tonsillitis?
Answer
When treating pediatric tonsillitis, dietary considerations are also of great importance. It is recommended to give the child more fruits and vegetables as they are rich in nutrients that help boost immunity and promote tonsil repair. For example, the vitamin C in tangerine peel has a good effect on inflammation. At the same time, it is suggested to choose easily digestible foods such as porridge or soft noodles, which are suitable for the child to consume during treatment. In addition to light meals, it is advisable to eat fewer foods that can trigger inflammation, such as poultry eggs, donkey meat, beef, and mutton. Tonsillitis in children may lead to some complications that are highly detrimental to their health, so parents should assist their children in receiving proper treatment.