Question
My 7-year-old son has been experiencing throat pain when drinking water recently, accompanied by a slight cough and low-grade fever. What are the dietary precautions for pediatric tonsillitis?
Answer
During the treatment of tonsillitis, it is important to arrange the child’s diet properly. It is recommended to eat more vegetables and fruits, which are rich in vitamins and trace elements and help boost the immune system. Choose fruits that are neutral in nature and rich in vitamins, such as tangerines and kiwis. Opt for easily digestible foods like congee and noodles, avoiding irritating spicy foods and stimulants such as beef, mutton, and seafood. In addition to following the doctor’s treatment, parents should also help children develop good eating and living habits to aid in a quicker recovery.