Question
My son is 7 months old, with a sore throat, severe cough, and persistent low fever. How should we manage his diet during pediatric tonsillitis?
Answer
During the treatment of tonsillitis in children, it is recommended to maintain a diet that is light and easy to digest, with an emphasis on vegetables and fruits. Pears, in particular, are cooling and have the effects of reducing fever, soothing the throat, expectorating, and pain relief, which can help alleviate the discomfort symptoms of acute tonsillitis. Opt for easily digestible foods such as porridge and noodles, and avoid spicy and irritating foods as well as ingredients that are not suitable for consumption. Parents should help cultivate good eating habits in their children, maintain hygiene and health, and prevent picky eating or dietary preferences.