Question
A 8-year-old boy, in elementary school, has recently been experiencing throat pain while speaking and difficulty swallowing, along with a slight fever. What dietary precautions should be taken for a child with tonsillitis?
Answer
It is recommended that parents take their child to the doctor for treatment promptly. In terms of diet, it is first important to choose light vegetables and fruits, which are good choices for children during treatment. Many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which help boost immunity and fight off diseases. For example, pears, apples, tangerines, and kiwis are all good choices. At the same time, it is advisable to choose easily digestible foods such as thin porridge and soft noodles. It is also important to drink plenty of plain water, but avoid consuming allergenic foods such as seafood and dog meat. Finally, help children develop good eating habits to avoid picky eating and preferences, ensuring a balanced diet and reducing the incidence of tonsillitis.