Question
A 7-year-old boy, now in elementary school, initially experienced throat pain when speaking, more severe coughing, and a persistent low-grade fever. What dietary precautions should be taken for a child with tonsillitis?
Answer
Diet is crucial during the treatment of tonsillitis. It is recommended to give children a variety of vegetables and fruits as they are rich in nutrients, which help boost the immune system and promote the recovery of the tonsils. Opt for fruits like pears and apples, as well as vegetables such as green leafy vegetables, cabbage, and tomatoes. Additionally, choose easily digestible foods such as cooked noodles and congee, and avoid spicy and irritating foods, as well as those that are not suitable for consumption. It is also important to cultivate good living habits, including healthy eating, early to bed and early to rise, and moderate exercise.