Question
My daughter is 4 years old and has recently been experiencing a sore throat, slight cough, and a lack of energy with a fever. What dietary precautions should be taken during a child’s tonsillitis?
Answer
For pediatric tonsillitis, timely treatment is crucial. Daily diet should include plenty of vegetables and fruits, which are rich in vitamins and trace elements, aiding in the treatment of the illness. The vitamin C in tangerine peel has a good effect on inflammation. Choose easy-to-digest foods such as congee and noodles, and reduce intake of foods that can trigger inflammation, such as poultry eggs, donkey meat, beef, and mutton. Parents should help their children develop good eating habits, maintain hygiene and health, and avoid picky eating and preference for certain foods.