Question
My son is 8 years old and has recently been experiencing a sore throat, difficulty swallowing, and fever. What dietary precautions should be taken when a child with tonsillitis always has a fever?
Answer
Diet is a crucial factor in the quick recovery of children with tonsillitis. Firstly, it’s important to consume plenty of fresh vegetables and fruits, which are not only light and non-irritating but also rich in nutrition, helping to combat the illness. For example, pears, apples, tangerines, and kiwis are good choices. Additionally, it’s recommended to choose easily digestible foods such as porridge or soft noodles, which are suitable for children during treatment. Moreover, avoid spicy and irritating foods as well as those that may trigger allergies. Lastly, help your child develop good eating habits, avoiding picky eating and preferences, so that they can maintain a balanced diet and reduce the incidence of tonsillitis.