Question
Dear Baby Girl, currently 2 years old, she initially complained of pain when swallowing, noticed her voice was a bit hoarse, and has had a slight fever. What are the dietary taboos for pediatric tonsillitis?
Answer
Children’s tonsils are prone to inflammation, so it is recommended to focus on a diet consisting mainly of vegetables and fruits. These foods are rich in nutrients and help boost the child’s immunity. For example, pears are cooling and have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, which can help ease the discomfort of acute tonsillitis in the throat. Additionally, it is suggested to choose easily digestible foods such as cooked noodles and congee, and to drink plenty of plain water. It is advisable to avoid eating seafood, dog meat, and other foods that can trigger inflammation, and to help the child develop good eating habits, maintain hygiene and health, and avoid picky eating or dietary preferences.