Question
What should facial paralysis patients pay attention to in their diet?
Answer
Patients with facial nerve disorders should focus on supplementing their diet with calcium and B vitamins. Calcium is crucial for muscle recovery and nerve conduction function, and it is recommended to consume foods like pork ribs, dark green vegetables, egg yolks, seaweed, sesame seeds, fruits, and dairy products. Additionally, B vitamins have a positive impact on the recovery of facial nerve disorders. They can be obtained from foods such as cilantro, tomatoes, winter melon, papaya, apples, pineapples, pears, peaches, watermelons, apricots, persimmons, and grapes. Appropriately supplementing with B vitamins aids in the synthesis of neurotransmitters.