Question
My child is a 4-year-old boy, and he has recently started feeling a sore throat, accompanied by severe coughing and a low-grade fever. What dietary precautions should be taken during pediatric tonsillitis?
Answer
During the treatment of pediatric tonsillitis, it is recommended to maintain a light diet and consume plenty of vegetables and fruits, which are rich in vitamins and help boost the immune system. For example, fruits like pears and apples have cooling and anti-inflammatory properties and can be eaten more frequently. At the same time, opt for easily digestible foods such as porridge or soft noodles. It is important to reduce the intake of foods that may trigger inflammation, such as poultry eggs, donkey meat, and beef or mutton. Pediatric tonsillitis can lead to complications that are highly detrimental to the child’s health, so parents should assist in the correct treatment of their child.