Question
My 3-year-old son has recently been experiencing symptoms such as sore throat, cough, and fever, which may indicate pediatric tonsillitis. What dietary considerations should I pay attention to at this time?
Answer
During the treatment of tonsillitis in children, it is first important to ensure that the diet is light and primarily consists of vegetables and fruits. These foods are rich in nutrients and can help boost the child’s immune system. It is recommended to choose fruits that are neutral in nature and rich in vitamins, such as tangerines and kiwis. The dietary choices should be easy to digest, such as congee and noodles, which are more suitable. At the same time, it is important to avoid spicy and irritating foods as well as those that may trigger allergies. It is also crucial to prevent picky eating and avoid dietary preferences to ensure proper nutrient intake and immune system support, thereby reducing the risk of recurrence.