Question
A 3-year-old boy has been complaining of a sore throat with a slight cough. Now, he has a persistent high fever. What can he eat more during pediatric tonsillitis?
Answer
When tonsillitis is detected, timely treatment is essential. Daily diet should include more vegetables and fruits, which are rich in nutrients and help boost immunity. For instance, pears are cooling and have the effects of reducing fever, soothing the throat, expectorating mucus, and relieving pain, which can alleviate the discomfort symptoms of acute tonsillitis. It’s best to choose soft foods like porridge or noodles for the main course to avoid affecting swallowing or worsening the condition. Additionally, drink plenty of plain water and avoid eating foods that are likely to cause inflammation, such as beef and mutton, dog meat, etc. Seafood should be consumed sparingly or not at all. Diet plays a crucial role in the treatment of tonsillitis; it should not be overlooked.