Question
A 11-year-old boy, in elementary school. Recently, he has a sore throat, severe cough, a bit of fever, and is not feeling well. What dietary precautions should be taken for pediatric tonsillitis?
Answer
For pediatric tonsillitis, it is recommended to start with daily dietary adjustments. Increasing the intake of fresh vegetables and fruits is suggested, as many of these fruits have the effect of clearing heat and detoxifying. They are also rich in vitamins, which help to enhance immunity and resist diseases. For example, eating more pears is beneficial; pears are cool in nature and have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain. They can reduce discomfort caused by acute tonsillitis. Additionally, daily meals should consist of easily digestible foods such as congee and noodles, and it is important to avoid consuming excessive amounts of spicy foods such as poultry eggs, donkey meat, and mutton and beef. At the same time, attention should be paid to a balanced diet to avoid picky eating and avoid malnutrition and decreased immunity, which can further worsen the symptoms of the disease.