Question
My son is 6 years old and has been experiencing pain when swallowing water lately, accompanied by a slight cough and fever. What dietary precautions should be taken when a child has tonsillitis?
Answer
Tonsillitis is a common disease that requires timely treatment. While being treated, it is important to feed the child vegetables and fruits rich in nutrients to boost their immunity. Choices can include fruits like pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. Opt for foods that are easy to swallow and digest, such as congee. During this period, avoid giving the child beef, mutton, poultry eggs, seafood, and other foods that may trigger inflammation. Also, avoid strong spicy foods that can be irritating. Additionally, be mindful not to be picky or biased in food choices to prevent malnutrition and a decline in immunity, which can increase the risk of recurrence.