Question
My daughter is 2 years old and has been suffering from severe coughing lately, with her tonsils red and swollen. She also has a persistent high fever. What dietary precautions should be taken when a child’s tonsils are red and swollen?
Answer
Dietary care is also very important when treating a child’s tonsillitis. It is recommended to prepare foods rich in vitamins, which help boost the immune system and are easy to digest for the child. Eating plenty of fruits and vegetables is beneficial as they have cooling and detoxifying properties, which aid in enhancing immunity. When choosing fruits, avoid those that are too cold, such as apples and kiwis, which are neutral in nature. During cooking, provide foods that are easy to chew and digest, such as soft noodles and congee. Avoid stimulating or spicy foods like spicy hotpot, as well as irritants such as beef, mutton, and seafood. Lastly, help your child develop good eating habits.