Question
My daughter is 8 years old, and she says her throat hurts, and her cough seems quite severe. She also has a slight fever. When a child has tonsillitis and difficulty swallowing, what dietary precautions should be taken?
Answer
When a child has tonsillitis, it’s important to adjust the dietary structure, focusing on light and easy-to-digest foods. Consume more vegetables and fruits as they are not only light but also rich in vitamins and trace elements, which help boost immunity. For instance, apples and kiwis have the effects of resolving phlegm, moistening the lungs, and are beneficial in alleviating tonsillitis. For the main course, opt for soft foods that are easy to swallow, such as congee or noodles, to avoid affecting swallowing or causing constipation, which could worsen the condition. Additionally, avoid eating seafood or dog meat as these foods may exacerbate the condition. Moreover, ensure a balanced diet to avoid picky eating and to obtain sufficient nutrition and enhance resistance to prevent recurrence of the illness.