Question
My daughter is only 7 months old and has recently developed tonsillitis. She experiences pain while swallowing, even when drinking water, and has mild coughing symptoms. She also has a persistent fever. What dietary principles should I be aware of in this situation?
Answer
When a child has tonsillitis, there are several dietary considerations to keep in mind:
- Focus on light and easy-to-digest foods: Provide foods rich in vitamins and trace elements, such as vegetables and fruits, which not only boost immunity but are also more soothing and easier to eat.
- Recommended foods: It is advisable to consume fruits with cooling and anti-inflammatory properties, such as pears and apples.
- Easy-to-swallow and digestible foods: Offer thin porridge and other easy-to-swallow and digestible foods to ensure the child can eat comfortably.
- Avoid allergenic foods: Do not let the child eat seafood or dog meat, as these may worsen the condition.
- Cultivate good habits: In addition to a healthy diet, it is also important to establish habits of early to bed and early to rise, as well as moderate exercise.