Question
A nine-year-old boy, just starting elementary school, is experiencing severe coughing and low-grade fever symptoms. Upon examination, it is found that he has tonsillitis. What dietary precautions should be taken during treatment? What types of food can he eat more of? What foods should he avoid?
Answer
When treating pediatric tonsillitis, dietary considerations are also crucial. It is recommended to consume more fruits and vegetables, as they have the properties of cooling the body and detoxifying, are rich in vitamins, and help boost the immune system and resistance to diseases. For example, fruits like pears and apples have a cooling and anti-inflammatory effect and can be eaten in abundance. At the same time, it is important to choose easily digestible foods for the child, such as porridge, soft noodles, or noodles with a soft skin. Additionally, encourage the child to drink plenty of plain water and reduce the intake of spicy foods such as beef and mutton, dog meat, and seafood. Moreover, apart from a healthy diet, it is also important to help the child develop good habits such as going to bed early and waking up early, as well as moderate exercise.