Question
My son is one year old, and lately, he has been complaining of throat pain while swallowing, accompanied by a slight cough and low-grade fever. What dietary restrictions should I be aware of to help treat and alleviate the symptoms?
Answer
When a child is diagnosed with tonsillitis, it is very important to provide timely and appropriate treatment. In terms of diet, it is recommended to consume more vegetables and fruits as they are rich in vitamins and trace elements, and are light and easy to digest. For example, pears have the effects of cooling the body, moistening the throat, resolving phlegm, and relieving pain, which can alleviate throat discomfort caused by acute tonsillitis. Additionally, daily meals should primarily consist of light and easy-to-swallow foods such as congee and noodles. At the same time, it is important to avoid irritating or spicy foods and drinks. Lastly, helping the child develop good eating habits is also crucial; encourage them not to be picky and to consume a variety of nutrients to fully meet their nutritional needs and reduce the recurrence rate of tonsillitis.