How should iron deficiency in children around 3 years of age be addressed?

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Children around 3 years of age should consume more foods rich in iron, such as fresh green leafy vegetables, animal offal, and lean meats. When necessary, treatments such as ferrous gluconate may be used, and vitamin C should be appropriately supplemented. Most cases can improve.

How should iron deficiency in children around 3 years of age be addressed?

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