Question
What foods can kidney patients eat?
Answer
Hello, kidney deficiency patients should eat the following foods. Sesame seeds; especially for those with kidney deficiency who experience backache and leg weakness, dizziness and tinnitus, hair loss and premature graying, and constipation, they are most suitable for consumption. Maize, soya beans, cow’s marrow, dog meat, sheep’s bone, pig’s kidney, Polygonum multiflorum, and sea cucumber. Also, pay attention to a reasonable diet and lifestyle, avoid staying up late, high-protein diet, and can use Jin Gui Shen Qi Wan for treatment for a period of time to observe the results. If necessary, you can consult an internal medicine specialist for diagnosis and treatment.