Question
My baby is a girl, just 2 months old. Initially, she experienced pain while swallowing, accompanied by severe coughing and persistent high fever. What dietary precautions should be taken when treating pediatric tonsillitis?
Answer
When a child has tonsillitis, diet needs special attention in addition to medical treatment. Here are some dietary suggestions for children with tonsillitis:
- Consume plenty of fruits and vegetables: These foods are rich in vitamins and trace elements, which help boost immunity. They are also light and not greasy, such as pears, apples, tangerines, and kiwis.
- Choose easily digestible foods: Provide porridge, noodles, and other easy-to-chew and digestible foods so that the child can eat more comfortably.
- Encourage plenty of water intake: Encourage the child to drink more water to moisten the throat and relieve swallowing difficulties.
- Avoid eating spicy foods such as mutton and dog meat: These foods may worsen the inflammatory response and exacerbate symptoms.
- Cultivate good eating habits: Help the child develop habits of not being picky or biased in their eating to ensure they receive a balanced and comprehensive nutrition, reducing the incidence of tonsillitis. These dietary suggestions will help alleviate the symptoms of tonsillitis in children, promote body recovery, and enhance immunity to combat diseases.