Question
A 7-month-old male infant started with a sore throat and severe cough, accompanied by persistent low fever. How should parents care for the child’s diet to help improve symptoms and promote recovery?
Answer
When children have tonsillitis and low fever, it is recommended to start with adjustments to their daily diet. It is advisable to have the child consume more fresh vegetables and fruits, as these foods are rich in vitamins and can help boost the immune system and improve symptoms. When selecting fruits, opt for those that are neutral in nature and high in vitamins, such as tangerines and kiwis. The daily diet should mainly consist of light, easy-to-digest, and easy-to-swallow foods like congee and noodles. Additionally, encourage the child to drink plenty of plain water. Moreover, avoid feeding the child foods that may irritate the symptoms, such as seafood and dog meat. In addition to following the doctor’s treatment plan, parents should also help the child develop good dietary and lifestyle habits, which will aid in their early recovery.