Question
An eight-year-old boy is suffering from tonsillitis and has a fever. As a parent, what dietary precautions should be taken?
Answer
When a child has tonsillitis, it is recommended to adopt a light diet. Increasing the intake of vegetables and fruits can help supplement vitamins and trace elements, which are beneficial for boosting immunity and promoting recovery. For example, you can offer your child fruits like pears, apples, tangerines, and kiwis. Additionally, providing easily digestible foods such as congee or soft noodles is also a good choice. At the same time, it is advisable to avoid giving children foods that may trigger inflammation, such as beef, mutton, poultry eggs, seafood, as well as spicy, hotpot, and other irritating foods. Maintaining good dietary and lifestyle habits can greatly assist in the treatment and recovery from tonsillitis.