Question
My daughter is 7 years old. She initially felt a sore throat while speaking, along with difficulty swallowing and low-grade fever. What dietary precautions should be taken for a child with tonsillitis and fever?
Answer
When a child has tonsillitis and fever, the following dietary precautions should be observed:
- Consume more vegetables and fruits: These provide vitamins and trace elements to boost immunity and aid in recovery. It’s recommended to choose foods with neutral properties, such as apples and kiwis, and avoid overly cold foods.
- Choose soft and moderate-textured staple foods: Offer soft foods like congee or noodles that are easy to swallow and can prevent constipation from worsening the condition.
- Avoid spicy foods: It’s not advisable to eat spicy, hot pot, or other irritating foods that may exacerbate the inflammatory symptoms.
- Stay away from triggering foods: Foods like beef, mutton, seafood, etc., may cause complications and are not beneficial for the child’s health, so they should be avoided as much as possible. Tonsillitis in children can lead to complications, so parents should assist their children in receiving proper treatment and pay attention to dietary adjustments to promote recovery.