Question
A pregnant woman inquired whether consuming vinegar during pregnancy would lead to her fetus developing osteochondrosis. She provided her obstetric ultrasound results and expressed her concerns about her child’s health condition.
Answer
Medical professionals responded that, in general, food intake does not have a negative impact on fetal development. However, due to the increased calcium requirement in the late stages of pregnancy, it is recommended that pregnant women start supplementing with calcium at this stage to ensure the healthy development of their fetus.