Question
What dietary suggestions are there for the treatment of allergic purpura?
Answer
Patients with allergic purpura should avoid eating seafood, fish, and soy products in their diet. They should also reduce the intake of glutinous rice balls. Consumption of calcium gluconate in moderation may be beneficial. Additionally, since the disease is prone to recurrence, it is advisable to avoid excessive exercise, prolonged sitting, and to minimize exposure to computer radiation to reduce the adverse effects on purpura.