Question
My child (a 3-year-old boy) has a sore throat, difficulty swallowing, and is running a fever. What dietary restrictions should be avoided during a child’s tonsillitis and fever?
Answer
When a child has tonsillitis and a fever, dietary control is crucial. It is recommended to provide the child with a diet rich in vegetables and fruits, as they contain many nutrients that can help boost immunity and promote the repair of the tonsils. For example, the peel of tangerines is rich in vitamin C and has good anti-inflammatory properties. Additionally, it is important to choose easily digestible foods for the child, such as thin porridge, soft noodles, or dumpling skins. At the same time, it is necessary to avoid giving the child irritant foods like seafood or dog meat, which may have adverse effects on the condition. While paying attention to diet, it is also important to prevent the child from being picky or having a one-sided diet to ensure they receive adequate nutrition, enhance their resistance, and prevent recurrence.