Question
A 9-year-old girl is suffering from tonsillitis with persistent high fever. Besides medical treatment, what dietary precautions should be taken? What taboos should be avoided?
Answer
When children have tonsillitis and high fever, in addition to receiving appropriate medical treatment, their diet also requires special attention. Here are some suggestions:
- Consume more fruits and vegetables: Nutrient-rich fruits and vegetables can help boost the child’s immunity, such as pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes.
- Choose easily digestible foods: During the fever, the child’s digestive function may be affected, so it’s advisable to opt for easy-to-digest foods like congee and noodles.
- Avoid spicy and irritating foods: Spicy and hot foods like spicy hotpots, as well as foods like beef, mutton, seafood, and other stimulants may worsen the child’s symptoms, so they should be avoided as much as possible.
- Prevent picky eating: Balanced nutrition intake is crucial for the child’s recovery, so it’s important to avoid picky eating to ensure the child receives sufficient nutrition. In summary, when treating children with tonsillitis and high fever, diet plays an important role in addition to medical treatment. By providing proper nutrition, it can help enhance the child’s immunity, avoid malnutrition that may weaken resistance, and promote the child’s recovery and health.