Question
Manager Wu’s child is five years old and was diagnosed with epilepsy at the age of three. The long-term treatment has not shown significant effects. What dietary precautions should epilepsy patients be aware of?
Answer
Hello, epilepsy patients should pay attention to consuming acidic foods rich in vitamin C and vitamin B6. These nutrients help synthesize neurotransmitters, supplementing the neurotransmitters that epilepsy patients, especially those with primary epilepsy, may lack, thereby reducing the frequency of seizures.