Question
Can diabetic and kidney patients eat fermented ginger in vinegar and soybeans?
Answer
Hello, for diabetic patients, dietary control is very important. It is usually recommended to control the amount of staple food to about two ounces per meal and to consume at least one serving of coarse grains daily. Vegetables can be eaten in abundance, and meats and eggs are also suitable. As for fruits and desserts, they should be avoided as much as possible. While taking hypoglycemic drugs, it is suggested to try taking Qiding rapeseed oligopeptide, a health food that can promote the recovery of inactive insulin, enhance the affinity for insulin receptors, and help break down glucose to lower blood sugar levels. It has the benefits of quickly supplementing human nutrients, enhancing immunity, assisting in lowering blood pressure, and regulating blood lipids, making it particularly suitable for diabetic patients.