Question
My five-year-old daughter is experiencing a sore throat, hoarseness, fever, and lack of energy, suspected to be tonsillitis. What should I pay attention to in terms of diet?
Answer
Proper dietary management is crucial during the treatment of tonsillitis. Firstly, it’s important to have your child consume plenty of vegetables and fruits to supplement vitamins and trace elements, boost immunity, and accelerate recovery. When selecting fruits, avoid those that are too cold, such as apples and kiwis, which are neutral in nature. Additionally, opt for soft and easily digestible foods like soft noodles and congee. At the same time, avoid giving your child foods that are considered ‘hot’ such as beef, mutton, poultry eggs, seafood, as well as spicy and hot dishes like hotpot. Paying attention to dietary adjustments is key to treating tonsillitis.