Question
Can pregnant diabetics eat Grapefruit ?
Answer
Pregnant diabetics can consume Grapefruit in moderation. When blood sugar control is ideal, diabetics can have fruits in between meals. Opt for low glycemic index fruits such as tomatoes, cucumbers, strawberries, and so on, and they should be eaten in moderation, not excessively. However, diabetic patients should not consume fruits like pomegranates, bananas, jujubes, and red fruits. translationKey,department,title,ask,answer pediatric-81656,internal medicine,eating grapefruit for pregnant diabetics,eating grapefruit for pregnant diabetics,yes, it is okay. It is fine to have a small amount. When diabetic patients eat fruit, they should adhere to the following principles: 1. When blood sugar control is poor, fruits should not be consumed at all; when blood sugar control is ideal, fruits can be consumed in moderation; 2. The time for eating fruit should be between meals; 3. Choose fruits with a low glycemic index such as tomatoes, cucumbers, strawberries, plums, watermelons, cantaloupes, cherries, dragon fruits, oranges, pears, and pineapples, and they should all be eaten in moderation and not excessively. But pomegranates, bananas, jujubes, and red fruits should not be consumed by diabetic patients.