Question
The fasting blood sugar level of a pregnant woman is 5.27 mmol/L, and the post-meal blood sugar level has not been checked. The fructosamine level is 205 μmol/L, and the glycated hemoglobin is 4.9%. Are these values normal?
Answer
According to the standard, the normal fasting blood sugar level for pregnant women should not exceed 5.1 mmol/L, and the normal blood sugar level one hour after a meal should not exceed 10.0 mmol/L. If diagnosed with gestational diabetes, NovoLog R can be used for treatment, and dietary control should be noted. Follow-up checks are necessary to ensure effective control of blood sugar levels.