Question
An epilepsy patient has been in good control of their condition for over two years, but recently has been experiencing frequent seizures, including convulsions, vomiting white foam, dilated pupils, and even urinary incontinence. The patient’s mother is worried about this.
Answer
Epilepsy patients should consume foods rich in vitamins B and C, as well as those containing minerals and bile salts, such as fresh vegetables, corn, brown rice, whole wheat, soybeans, mushrooms, yeast, dairy products, sardines, and lean meat. These foods are beneficial to the brain.