Question
My daughter is just 5 months old, and she says she feels pain while swallowing, her voice sounds a bit hoarse, and she seems to have a slight fever. What types of food can a child with tonsillitis and high fever consume more of?
Answer
During the treatment of tonsillitis, parents should arrange their child’s diet appropriately. First, the child should be encouraged to eat more vegetables and fruits. Many fruits have the effect of clearing heat and detoxifying, are rich in vitamins, and can help boost immunity to resist diseases. For example, pears have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, which can reduce the throat discomfort caused by acute tonsillitis. For staple foods, choose softer options such as porridge or noodles to avoid affecting swallowing or causing constipation, which could worsen the condition. It’s also important to drink plenty of plain water but avoid consuming seafood, dog meat, and other irritants. Additionally, parents should help correct their child’s picky eating habits to ensure a balanced intake of nutrients.