Question
My son is two years old. He has a sore throat, severe cough, and persistent low-grade fever. What dietary precautions should be taken during the high fever period of pediatric tonsillitis?
Answer
When a child is diagnosed with tonsillitis, it is recommended that parents seek medical help promptly and adjust their child’s diet to promote recovery and ensure proper nutrition intake. Here are some dietary considerations:
- Vegetables and fruits: Opt for lighter vegetables and fruits that are rich in vitamins and trace elements to help boost immunity. For example, fruits like pears and apples have a cooling and anti-inflammatory effect and can be consumed more frequently.
- Easy to digest: Cook porridge or soft noodles for the child to ensure they can absorb nutrients.
- Avoid irritating food: Do not allow the child to eat stimulate or spicy foods to prevent any impact on their throat and stomach.
- Cultivate good eating habits: Help the child develop good eating habits, maintain hygiene, and adopt a healthy diet, avoiding picky eating and preference for certain foods.