Questions
Diarrhea, loss of appetite for three days, this is glucose-6-phosphate dehydrogenase, this is a genetic disease. Guidance: Avoid eating soybean products. Sickle cell disease is an acute hemolytic anemia that occurs in individuals with G6PD deficiency after consuming soybeans. The onset of sickle cell disease is sudden, usually occurring within 1 to 2 days after consuming fresh soybeans. The main characteristic of sickle cell disease is the sudden onset of severe acute hemolytic anemia after consuming fresh soybeans. The hemolysis in sickle cell disease often occurs rapidly and in large quantities, resulting in severe anemia. Immediate blood transfusion or concentrated red blood cell transfusion may be required. Most patients experience improvement in their condition after 1 to 2 transfusions. Pay attention to maintaining water and electrolyte balance.
Answers
This is glucose-6-phosphate dehydrogenase, a genetic disease. Guidance: Avoid eating soybean products. Sickle cell disease is an acute hemolytic anemia that occurs in individuals with G6PD deficiency after consuming soybeans. The onset of sickle cell disease is sudden, usually occurring within 1 to 2 days after consuming fresh soybeans. The main characteristic of sickle cell disease is the sudden onset of severe acute hemolytic anemia after consuming fresh soybeans. The hemolysis in sickle cell disease often occurs rapidly and in large quantities, resulting in severe anemia. Immediate blood transfusion or concentrated red blood cell transfusion may be required. Most patients experience improvement in their condition after 1 to 2 transfusions. Pay attention to maintaining water and electrolyte balance.