Question
What kind of food should kidney syndrome patients eat for health benefits?
Answer
For kidney syndrome patients, it is recommended to consume the following foods for health benefits: winter melon, watermelon, pumpkin, white gourd, cucumber, zucchini, bitter melon, luffa, carrot, yam, Chinese cabbage, bok choy, amaranth leaves, bamboo leaves, cabbage, kelp, tomato, garlic, onion, broccoli, and lettuce. Additionally, drinking a moderate amount of honey, walnuts, pears, and red beans is also a good choice. In terms of protein, fish meat, egg whites, milk, and lean meat can be consumed. However, for those with high uric acid levels, it is important to limit the intake of high-purine foods and increase water intake appropriately.