Question
What foods should chronic kidney disease patients avoid?
Answer
Patients with chronic kidney disease should avoid consuming high-salt, high-fat, and high-protein foods, and limit their sodium intake. They should also steer clear of high-purine foods such as beans, meat broths, and certain vegetables; high-nitrogen foods like spinach, celery, and radishes; as well as irritating seasonings like pepper, mustard, and chili. It is recommended that they consume sufficient amounts of vegetables and fruits while controlling their protein intake to alleviate the burden on the kidneys. The suggested protein intake is 30-50 grams per day, preferably from high-quality sources such as fish, lean meat, chicken, and milk. Lastly, wishing you a speedy recovery.